Cures & Syrup

Honey Cure

CURE HONEY

Bradley Meat Cures are perfect for making foods like jerky, smoked fish, sausages, ham or bacon! Easy to use in dry cure or liquid form (as a brine), these cures come packaged in 15-ounce containers, just right for whatever your smoking project is. The Honey Cure is great for use in spicy jerky or honey ham recipes.

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