Cures & Syrup

Maple Cure

CURE MAPLE

Bradley Meat Cures are perfect for making foods like jerky, smoked fish, sausages, ham or bacon! Easy to use in dry cure or liquid form (as a brine), these cures come packaged in 15-ounce containers, just right for whatever your smoking project is. The Maple Cure is great for use in salmon or bacon recipes, like Maple Smoked Back Bacon.

Recipes ideas


Maple Smoked Back BaconRead More
Game Day Smoked Bacon Sandwich by Ted ReaderRead More
Maple Smoked Tuna 2Read More
Maple Cured Smoked KingfishRead More
Maple Cured Smoked HapukaRead More
Demerara Cured Smoked TroutRead More

YOUR PERFECT PRODUCTS

RELATED PRODUCTS

-->