Cures & Syrup

Sugar Cure

CURE SUGAR

Bradley Meat Cures are perfect for making foods like jerky, smoked fish, sausages, ham or bacon! Easy to use in dry cure or liquid form (as a brine), these cures come packaged in 15-ounce containers, just right for whatever your smoking project is. The Sugar Cure is great for use in jerky or ham recipes. Or try Tasso Smoked Pork Chops.

Recipes ideas


Smoked Trout & Smoked Trout SpreadRead More
Tasso Style Cured and Smoked Pork ChopsRead More

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