Cooking Books

Charcuterie: The Craft of Salting, Smoking and Curing

BOOK CHARCUT

By Michael Ruhlman, Brian Polcyn, and Thomas Keller

Learn how to perfectly salt, smoke and cure food with this Charcuterie book.  This book includes construction plans for a smokehouse and fifty smoker recipes for smoked delicacies.

** Available online only. No longer available in Canada **

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