Cooking Books

Charcuterie: The Craft of Salting, Smoking and Curing

BOOK CHARCUT
MRSP: $35 USD

By Michael Ruhlman, Brian Polcyn, and Thomas Keller

Learn how to perfectly salt, smoke and cure food with this Charcuterie book.  This book includes construction plans for a smokehouse and fifty smoker recipes for smoked delicacies.

** Available online only. No longer available in Canada **

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