Cooking Books

Jerky

BOOK JERKY

by A.D. Livingston

There’s nothing like tasty, chewy jerky for satisfying those hunger cravings. Jerky is made from lean cuts of meat, so its naturally low in fat and high in protein. Homemade jerky is far superior to the packaged kind, is much less expensive, and is surprisingly simple to make. A.D Livingston shows you how.

Book includes:

  • Which cuts to by and how to prepare them
  • Drying methods
  • Where to buy supplies and equipment
  • How to store jerky
  • Many mouthwatering recipes

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