Cookbooks

Mastering the Craft of Smoking Food

BOOK SMOKING

Warren R. Anderson put together an exceptionally complete guide to food smoking at home that puts commercially made smoked food products to shame. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon, and many more at home with the basic equipment that can be purchased or constructed (following the detailed instructions provided in this book).

Available online only.

YOUR PERFECT PRODUCTS

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