Mastering the Craft of Smoking Food
By Warren R. Anderson
From author Warren R. Anderson, here is an exceptionally complete guide to food smoking at home that tastes far better than commercially made products.
Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods – all at home with basic equipment that can either be purchased or easily made in the workshop following the detailed instructions provided in this book. The techniques covered here are unique to the author, covered in no other book. These techniques allow anyone to make great products with consistently excellent results.
- 320 Pages
- 80 black & white photographs
- 30 drawings
Available online only.