Smoking Meat by Jeff Phillips
Smoking Meat guides you step by step through the basics (and finer points!) of ”smokeology” – how to choose, set up and modify a smoker (whether charcoal, gas or electric), which wood to use, how to build and maintain a fire, what tools and equipment to buy, and how to stock a smoking-meat pantry and keep food safe.
Smoking Meat also includes a wide range of appealing recipes for:
- Barbecue favorites such as chicken, ribs and brisket
- Sauces, rubs and brines that kick up the flavour of the meat
- Specialty dishes such as duck, meatloaf, fatties – even frog legs
- Sides, cheeses and desserts
Jeff Phillips is the creator of the smokin’ hot website Smoking-Meat.com. With more than 300 pages of recipes and tutorials, 34,000 forum members, and 140,000 subscribers to its monthly e-newsletter, Smoking-Meat.com is the highest-ranking website on smoking meat in the world.
Born in North Carolina and raised on southern cooking, Jeff started practicing the art of smoking while still a teenager. He lives in Sapulpa, Oklahoma, on a 10-acre farm with his wife and three children.