Cooking Books

Smoking Salmon and Steelhead

BOOK SALMON
MRSP: $14.95 USD

By Scott & Tiffany Haugen

Among the many benefits of fishing is the chance to bring home the occasional salmon for the meat smoker. But are you tired of using the same old recipe? If so, the Haugens have done all the experimenting for you. The result is this book, filled with 54 wet and dry brine recipes, including: sweet teriyaki, tropical tang, extra hot habenero, sweet & simple, chardonnay splash, spicy sweet, triple pepper, and many, many more. They also share great tips on different smoking woods to use, preparation prior to smoking your fish, canning smoked salmon, their favorite recipes using smoked salmon, and a section on troubleshooting meant to answer basic questions. If you like smoked salmon, you need this book.

Published June 2005

** Available online only **

YOUR PERFECT PRODUCTS

  • bradley-oginial-smoker

    Original Electric Food Smoker

    MRSP: $429USD
    MORE INFO
  • bradley digital food smokers

    4-Rack Digital Food Smoker

    MRSP: $549USD
    MORE INFO
  • 6-rack-digital-food-smoker

    6 Rack Digital Smoker

    MRSP: $649USD
    MORE INFO
  • digital-smoker-jim-beam

    Jim Beam 4 Rack Digital Smoker

    MRSP: $549USD
    MORE INFO
  • smoker-generator

    Smoke Generator

    MRSP: $169USD
    MORE INFO
  • 2-rack-smoker

    2 Rack Compact Smoker

    MRSP: $199USD
    MORE INFO

RELATED PRODUCTS

  • Book-Jerky

    Jerky

    MRSP: $14.95USD
    MORE INFO
  • books-placeholder

    Charcuterie: The Craft of Salting, Smoking and Curing

    MRSP: $35USD
    MORE INFO
  • Recipe Booklet

    Recipe Booklet

    MRSP: $19.95USD
    MORE INFO
  • SmokingMeat.hr

    Smoking Meat by Jeff Phillips

    MRSP: $29.95USD
    MORE INFO
-->