Pork Chops

  • Pork
  • Chops
574 days ago

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Bradley Smoker & Friends

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Ingredients:

  • 6 center loin pork chops
  • 75 mL (1/3 cup) grainy Dijon mustard
  • 45 mL (3 tbsp.) honey
  • 30 mL (2 tbsp.) vegetable oil
  • 15 mL (1 tbsp.) red wine vinegar
  • 15 mL (1 tbsp.) chopped fresh herbs such as sage, rosemary and/or thyme
  • Salt and pepper to taste

Preparation:

  1. Trim pork chops of excess fat
  2. Pat dry and place in a glass or ceramic baking dish
  3. Spread the ingredients over the pork chops
  4. Turn pork chops to coat all sides
  5. Let stand

Smoking Method:

  1. Preheat smoker to 90-100°C (190-220°F)
  2. Leave some mustard sauce on the chops
  3. Place on an oiled rack in upper half of the smoker
  4. Smoke cook for 3 to 4 hours, or until chops are done. Cooking times will vary depending on wind and weather conditions.

Doneness Test:

  • The pork chops should be moist and tender.
  • Ready to Serve
  • Serve with the remaining sauce over the top of the chop