Rich Vegetable Gravy

  • Sauces
762 days ago

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Bradley Smoker & Friends

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Ingredients:

  • Reserved marinade from Boneless Cross Rib Roast or other of your choice
  • 375 mL (11/2 cups) beef broth
  • 250 g (8 oz.) fresh mushrooms, sliced
  • 250 g (8 oz.) fresh tiny onions, peeled
  • 2 medium carrots, diced
  • 60 mL (4 tbsp.) all purpose flour
  • 60 mL (4 tbsp.) soft butter

Cooking Method:

  1. Boil the reserved marinade and beef broth in a medium saucepan
  2. Reduce heat and simmer for 30 minutes
  3. Strain and discard the onion, garlic and herbs
  4. Return liquid to the saucepan. Add mushrooms, onions and carrots.
  5. Simmer until vegetables are tender.
  6. Mix together flour and butter. Stir half of the mixture into the broth.
  7. Stir, cooking and adding more flour/butter until mixture is thickened and forms smooth gravy