Smoked BBQ Meatballs

alt="Smoked Sliders"
  • Beef
1794 days ago

Author Info

Bradley Smoker & Friends

A collection of delicious food smoking recipes brought to you by Bradley Smoker and our va ...

Check more recipes

Related Products

Hickory Flavor Bisquettes READ MORE


  1. Heat smoker to 190* degrees F using 6 Hickory bisquettes
  2. Smoke meatballs three hours
  3. Place smoked meatballs into your favorite BBQ sauce
  • The USDA recommends that you use a cabinet temperature of 225 degress F or higher when smoking uncured ground meat.

Deb Leg's comments: Man, where they good. I took them to a party and even one raved how good they were. They were all eaten within two hours!