Smoked Boneless Turkey Breast

  • Fowl
  • Turkey
1387 days ago

Author Info

Bradley Smoker & Friends

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5 pounds of lunch meat for less than $5.

Ingredients:

  • 3 Tbsp Kosher salt
  • 2 Tbsp brown sugar (either light or dark)
  • 1 Tbsp ground black pepper
  • 2 tsp paprika
  • 1 tsp ground cayenne pepper
  • 4-6 pound white boneless turkey breast (I use Honeysuckle brand)

Directions:

  1. Mix all dry ingredients together.
  2. Coat turkey with a little vegetable oil, and apply rub to all parts of the breast.
  3. Wrap tightly in plastic wrap, and refrigerate over night.
  4. Placed breast in a preheated 250 °F smoker, and apply 6 cherry bisquettes (or bisquettes of your choice).
  5. Smoke/cook until the internal temperature reaches 165 °F.
  6. Remove breast from smoker, wrap in foil, and allow to rest 15 - 20 minutes. During this time the internal temperature will rise another 5 - 10 °F. The meat comes out moist, tender and delicious.

Reviews

Comment by ONTRACK: Juicy, tender, a little spicier than I was expecting (which is fine)....delicious! Brian. I followed your recipe to a tee, except I used apple. And, I used Butterballs instead of Honeysuckles.....Thanks very much for posting yours, because that's the only reason I did mine!