Smoked Buffalo Chicken Wings

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  • Chicken Wings
926 days ago

Author Info

Steve Cylka

Steve Cylka is a recipe developer, freelance blogger, and publisher of The Black Peppercor ...

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1.   Toss chicken wings in a bowl with hot sauce. Cover with plastic wrap and marinate in the fridge for 1-3 hours.

2.   Mix the spices together in a bowl. Toss the wings in the spice mixture until evenly coated.

3.   Smoke the wings, using wood of choice, in a smoker set for 250F for 2 1/2 hours.

      If desired, toss with more hot sauce before serving


·         2 pounds chicken wings

·         1 cup Louisiana hot sauce

·         2 tsp salt

·         1 tsp garlic powder

·         1 tsp onion powder

·         1 tsp ground black pepper

·         1/2 tsp cayenne pepper (or more for a hotter wing)


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