Smoked Chicken

  • Fowl
  • Chicken
1258 days ago

Author Info

Bradley Smoker & Friends

A collection of delicious food smoking recipes brought to you by Bradley Smoker and our va ...

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The chicken will have a beautiful reddish colour and be very juicy. Used maple bisquettes for a really nice smoky taste and aroma. One beautiful meal!

Ingredients

  • 1 whole chicken

Brine

  • 1 cup coarse salt
  • 1 cup brown sugar
  • 4 Qt. water

Seasoning

  • Italian dressing
  • 6 cloves garlic
  • 2 Tbsp. EVOO (Extra Virgin Olive Oil)

Directions

  1. Brine the chicken for 3 hours
  2. Rinse the chicken
  3. Brush the seasoning mixture all over the chicken and under the skin
  4. Stand the chicken upright on the stand
  5. Smoke with maple bisquettes for about 4 hours at no more than 210°F.