Smoking Bisquettes

Alder Flavor Bisquettes

Most commonly used with fish and seafood because of its milder flavor, Alder bisquettes can also be used when smoking pork and poultry. Its light and slightly sweeter flavor is provides a smooth smoke flavor for your food.

Recipes ideas


Hot Smoked SablefishRead More
Teriyaki Smoked TilapiaRead More
Asian Tuna SaladRead More
Smoked Salmon, Leek and Brie QuicheRead More
Smoked Salmon with Orange Hoisin GlazeRead More
Elk Landjæger SausagesRead More

YOUR PERFECT PRODUCTS

RELATED PRODUCTS

-->