Smoking Bisquettes

Alder Flavor Bisquettes

Alder, the wood of the North West, is most commonly used for smoked salmon because of its milder flavor. However, thanks to its light, sweet, and musky flavor, Alder Bisquettes add a smooth smoke flavor perfect for almost any dish.

Alder Flavor Bisquettes especially pair well with poultry, pork, fish and seafood.

Recipes ideas


Smoked Salmon SaladRead More
Smoked Banana Bread with Chopped Pecans and Chocolate ChipsRead More
Beer Brined ChickenRead More
Smoked Trout with a Wet BrineRead More
Hot Smoked SablefishRead More
Teriyaki Smoked TilapiaRead More

YOUR PERFECT PRODUCTS

RELATED PRODUCTS

-->