Smoking Bisquettes

Apple Flavor Bisquettes

As a member of the fruit tree family, Apple Flavor Bisquettes produce a light, fruity and slightly sweet smoke aroma traditionally used when smoking pork and poultry. Some of the best smoked ribs are also made with Apple Bisquettes!

Apple Flavor Bisquettes especially pair well with poultry, beef, pork, lamb, and cheese.

Recipes ideas


Smoked Banana Bread with Chopped Pecans and Chocolate ChipsRead More
Cheesy Smoked Pork and Sautéed Veggie WrapRead More
Smoked Lamb Loin Chops with Pesto Rub and Creamy Feta SauceRead More
Smoked Boneless Leg of LambRead More
Chipotle Rubbed Smoked Pork Tenderloin and Guacamole CanapesRead More
Hot-Smoked Duck HamRead More

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