Cures & Syrup

Demerara Cure

CURE DEMERARA

Bradley Meat Cures are perfect for making foods like jerky, smoked fish, sausages, ham or bacon! Easy to use in dry cure or liquid form (as a brine), these cures come packaged in 15-ounce containers, just right for whatever your smoking project is. The Demerara Cure is great for use in fish or spicy ham recipes.

Recipes ideas


Smoked Trout with a Wet BrineRead More
Demerara Cured Smoked TroutRead More

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