Mustard Sauce

  • Sauces
1773 days ago

Author Info


Related Products

This mustard glaze recipe is wonderful with pork, turkey and even halibut.

Ingredients:

  • 75 ml (1/3 cup) vegetable oil
  • 60 ml (4 tsp.) Dijon mustard
  • 45 ml (3 tsp.) sugar
  • 30 ml (2 tsp.) red wine vinegar
  • 5 ml (1 tsp.) dry mustard
  • 30 ml (2 tsp.) finely chopped fresh herbs┬ásuch as sage and rosemary

Directions:

Combine all ingredients. You may add additional ingredients according to preference.