Smoked Oyster Roll

  • Shellfish
  • Oysters
1680 days ago

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Bradley Smoker & Friends

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This recipe will make 1 medium roll.


  • 1 clove garlic
  • 2 green onion
  • 1 - 250 g pkgs. cream cheese, room temperature
  • 25 ml (1-1/2 tbsp.) mayonnaise
  • 5 ml (1 tsp.) Worcestershire sauce
  • Dash Tabasco (optional)
  • 10 medium size oysters, smoked or cooked
  • 45 ml (3 tbsp.) finely chopped parsley


  1. Combine chopped garlic and onion in a bowl
  2. Add the cream cheese, mayonnaise, Worcestershire sauce and Tabasco
  3. Spread mixture onto a piece of aluminum foil forming a square of about 20 x 20 cm (8 x 8 in.)
  4. Spread smoked oysters over the cream cheese mixture
  5. Cover with plastic wrap
  6. Refrigerate for approximately 2 to 3 hours, or until firm.

Ready to serve:

  1. Using the foil as a guide, roll up like a jelly roll
  2. Push the mixture from the foil with a long metal spatula or knife
  3. Shape into a log Sprinkle parsley over the log
  4. Serve with crackers or bread rounds

Note: If covered and refrigerated, this recipe will keep up for 3 days.