Smoking Bisquettes

Apple Flavor Bisquettes

As a member of the fruit tree family, Apple Flavor Bisquettes produce a light, fruity and slightly sweet smoke aroma traditionally used when smoking pork and poultry. Some of the best smoked ribs are also made with Apple Bisquettes!

Apple Flavor Bisquettes especially pair well with poultry, beef, pork, lamb, and cheese.

Recipes ideas

Pumpkin Bread PuddingRead More
Smoked Fish DipRead More
Smoked Banana Bread with Chopped Pecans and Chocolate ChipsRead More
Cheesy Smoked Pork and Sautéed Veggie WrapRead More
Smoked Lamb Loin Chops with Pesto Rub and Creamy Feta SauceRead More
Smoked Boneless Leg of LambRead More